Thermos Wheat

PREHEAT a thermos by filling it with hot tap water.

BRING to a boil:
2 cups of water
1/2 teaspoon salt

EMPTY the tap water from the thermos.

PLACE in the thermos:
1 cup wheat kernels

ADD the boiling water

SCREW the lid tightly onto the thermos and allow the wheat to cook for about 8 hours or overnight.

DRAIN off any water that has not been absorbed.

SERVE with milk and sugar or raisins.