Indian Fry Bread

MIX:
4 cups Flour
1/3 cup Sugar
1/3 cup Powdered Milk
1 Tbps Baking Powder
1 tsp Salt

MAKE a hole in the center.

ADD:
1 cup + Water
1/3 cup Vegetable Oil, hot

KNEAD until it makes a soft dough.
FORM balls, then flatten them to be ¼ inch thick.

FRY in:
Vegetable Oil

(I cook them on a buttered griddle and use for Navajo Tacos or in place of pita bread)