Applesauce

COMBINE:
5 tablespoons water
1/4 cup packed brown sugar (may want to use less, depending on apple sweetness.)
2 t ablespoons fresh lemon juice
1 teaspoon ground cinnamon
4 pounds apples, peeled, cored, and halved

COVER AND COOK 1 hour on the stove top (medium-low heat).
STIR every 10 minutes.

Tomato Sauce

HEAT in saucepan:
Olive Oil
ADD and SAUTE:
Onions
Garlic
ADD:
Roma tomatoes, chopped
Italian herbs
Salt and Pepper
Pinch of sugar

SIMMER covered for 25-30 minutes.

Alfredo Sauce

MELT:
1 cube butter
ADD:
1 package cream cheese
¾ cup parmesan cheese, shredded
1 cup milk
1 clove of garlic

Serve with your choice of cooked pasta.