Crunchy Potato Bake

WHIP until smooth:
½ cup instant nonfat dry milk
1/3 cup Water

MIX in:
2 cups Mashed Potatoes
1 Egg, well beaten
¼ cup Onion, finely chopped
1 teaspoon Salt
Dash of Pepper

BEAT until fluffy.
PLACE in a greased 1 quart baking dish.

MIX:
½ cup Parmesan cheese
3 Tablespoons Butter
1 cup Corn Flakes, crushed

SPREAD corn flake mixture over top of potatoes.
BAKE at 375 degrees for 20 – 25 minutes.
Yield: 4-6 servings