MIX:
1 cup water
4 tablespoons oil
2 2⁄3 tablespoons sugar
1 teaspoon salt
ADD:
2 1⁄3 cups whole wheat flour
STIR well.
ROLL out dough to 1⁄4-inch thickness.
CUT into 2-inch squares.
POKE several holes in each square with a fork.
BAKE 35 minutes at 350 degrees
Makes approximately 20 crackers
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