1 part beans to 2-3 parts water
Salt to taste
Onion (1/4 for every cup of beans)
Epazote (black beans)
Pick through beans to remove any pebbles/debris. Soak overnight. Rinse and then return to pot with 2-3 parts water, depending on how brothy you want them. Add salt, onion, and epazote. Cook over medium heat until cooked through.
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