“Frijoles Enchilados” – Spicy Beans

½ cup California Chili Pods
1 teaspoon ground Cumin
1 Garlic clove
1 tablespoon Chicken Bouillon
1 tablespoon Oregano
1 cup cooked Pinto beans

Soak or boil the chili pods until tender
Add all of the ingredients to the blender (except beans) and blend thoroughly with enough of the water the pods were boiled in to cover the ingredients
Strain the sauce to separate the seeds (toss the seeds away) returning the rest of the mixture to blender. Add beans and mix until smooth.
Contact D'Ana with questions.