Saturday, November 15, 2008

Potato Cheese Soup

BRING to a boil:
4 cups Water
2 tsp chicken bouillon

STIR in until smooth:
1 cup Potato Pearls/Flakes

ADD:
1 ½ cups Cheddar cheese, grated

STIR until melted.
THIN with an additional cup of water, if desired.

No comments:

Post a Comment