Slow Cooker "Baked" Beans

PLACE in slow cooker:
3 cans (15oz each) pinto beans, drained, rinsed
1 cup of Barbecue sauce
1 small onion, chopped
1/4 cup firmly packed brown sugar
2 tsp mustard

MIX well.

COVER with lid.

COOK on low for 4-6 hours or on high for 3 hours.

Makes 10 servings (1/2cup each)