Sunday, July 27, 2008

Milled Flax

Milled Flax can be used in many recipes by substituting eggs, butter and oil.

1 egg = 1 Tablespoon Flax + 3 Tablespoons Water
1 Tbsp margarine, butter, or oil = 3 Tbsp Flax
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)