POUR in glass 9x13 dish:
3 Cups Oatmeal
COOK for 2 minutes, stirring once
COMBINE in a bowl:
¾ Cup Brown Sugar
½ Cup Vegetable Oil
3 Tbsp. Honey
1 tsp. Cinnamon
1 tsp. Vanilla
ADD combo to oatmeal.
STIR until well blended.
MICROWAVE on high for 4 minutes or until golden brown, stopping to stir every minute.
COOL on wax paper. It will become crisp as it cools.
STORE in an airtight container.
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