Wednesday, October 15, 2008

Yellow Rice

MELT in pan:
4 Tbsp Butter

ADD:
¼ cup onion, diced

COOK until golden brown.

ADD:
1 cup rice, uncooked

STIR to coat for 5 minutes.

STIR in:
2 cups Water
½ tsp dried parsley flakes
½ of a green bell pepper, diced
1 tomato, diced
½ rope smoked sausage, diced
3 drops of yellow food coloring

REDUCE heat, cover, and simmer for 20 minutes or until the water is all soaked up.

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